I was so busy chatting about gluten-free eating and feasting, I left off some of the items from my store cupboard listings, for gluten-free foods held in my kitchen.
And I thought the list was short ... should have been longer !
So, here are the left-off items -
Tapioca flour
Potato flour
Gluten-free Baking Powder
Cornflour
Polenta - maize meal
Corn Meal - fine Polenta meal
Buckwheat Flour
Tahini Paste
Chick Peas
Tomorrow, well later on today, actually, I'll post pictures of my own gluten-free cakes, just for you to drool over!
Daisy
PS keep doing gluten-free
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