Easy food for a busy day...Wednesday, 11th December, 2013.

We're busy all day so for supper, which He's cooking, we're having the left-over sausage casserole and, because there's only two sausages left, he's cooking two small, well, almost tiny steaks for the meat input!!

Steak with Sausage Casserole and Marks and Spencer Without Wheat Toasted, Buttered bread!!!

He loves meat, which goes beautifully with the red kidney beans, mushrooms, assorted root veggies and hot toasted Without Wheat Marks and Spencer bread.  I now keep this gluten-free bread in the freezer, removing just two slices, toast and spread with something nice, for eating with supper, or lunch!

My vegetable collections  -  on a plate!!

Daisy