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Since we last met, dear friend, it's been jelly all the way which, to my delight I've enjoyed so much because, once you've got ... -
I love my Kale Pesto! As I say - omg........I've just used up the last tablespoon of olive oil, rape seed oil and the remai... -
Lunch time bliss of a bowl of hot homemade soup dusted with grated Arla Lacto-free Lastose Free Mature Cheddar Cheese. This is my first... -
Its Saturday again, the 4th Saturday of the month so OMG its Deddington Farmers' Market day again and we're going to bag ourselves a... -
I can't quite believe its been so long since last writing, hey. Holidays - simply lovely but very busy and full of action, with very ... -
Away for a country weekend of lovely food, family and gardens, we called in to the Food Gallery at Daylesford, owned and run by Toni, wh... -
Last Saturday week, at a birthday picnic by a lake, under tall, towering eucalyptus trees, a friend offered slices of her flourless orange... -
Well, its Easter time and I've been making organic cinnamon buns and hot cross buns all week. I just love to eat hot cross buns and,... -
I thought it might be fun to write down a list of some of the particular items needed to make Christmas day go with a swing - from my perspe...
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Apples picked from a friend's garden with green tomatoes from my greenhouse, onions, soft brown sugar, sultanas, seasonings and malt vin...
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