Hi this is ME.....on Food of the Day - Wednesday, 8th January 2014.

We were up late this morning, at 7.30 am just for a change - it was nice.  Alice wanted a walk so off he went, trailing the dear SO behind him, and they were back indoors before I finished my second cup of tea!

For breakfast, it was lovely hot Made Without Wheat bread toast with Manuka Honey from Rowse - just lovely.

Mmm...Made Without Wheat Bread into lovely hot toast with Rowse Manuka Supahoney

Housework, chores and writing filled the hours 'til 1.40 pm when I realised it was feed-me-hunger time. Just as I was about to make more toast - no time for anything else - He came home, starving, and would I please make him toast as well, to go with the bacon I was cooking for myself - and would I also cook him a few rashers too!

Which I did, while he made a mug of tea, and then I made my toast, more of the Marks and Spencer Made Without Wheat Brown Seeded bread, which I spread with my creamed black kale, from Cavolo Nero, Parmesan Cheese, bacon + more grated Parmesan scattered over as a cheese sprinkle.  It was very good indeed, very filling and utterly more-ish. for another day, of course,  Really, truly could not eat another morsel.

Here's a photo-shot of my loverly lunch

Hot toast, creamed Cavolo Nero, Parmesan cheese and Bacon and more Parmesan cheese - yummy!!!

We dined on my gluten-free Pastries, filled with mashed root veggies and tiny chunks on the Sokolow Polish Copernicus Best Sausage from Morrisons, which He brought home last night with the Polish Classic Roast Bacon.  

He's very good at interesting food finds !

Here's a photo-shot of my pastries -

Just one pastry for me....!

I also made up the frozen puff pastry bought from Sainsbury's before Christmas, for recipe idea, using it to make a dozen small mince pies, most of which were tinned-up as soon as cold and able-to-be put-out-of-sight.  Emergency rations for the weekend for reading of  the Weekend Telegraph and The Times...!

Happy days!

Daisy