Hi there its ME......on food and books Tuesday, 7th January 2014

It was His turn to cook supper tonight....so off to Morrisons to buy something different....coming back with a packet of their Polish Bacon.  It was a piece of bacon which he sliced into four pieces, cooking very easily and having a very good sweet taste to the meat, which he cooked in our griddle pan.  We had potatoes and mixed vegetables + an onion gravy to complement the bacon.

For pudding we finished off my chocolate chinchilla from Monday evening.  I've made a videoblog demonstration of the making of this pudding for You Tube, but if you watch it, do turn the sound down on your machine, for my presentation includes the egg whipping, and it's rather loud!!!

For lunch today, I made myself a jacket potato with Heinz Baked Beans + Morrisons soured cream flavoured with chilli powder, sea salt and ground black peppercorns - it was good and nicely warming -

Yesterday's quick lunch was Sainsbury's Highland Oatcakes, Morrisons soured cream, with Sainsbury's tikka Chicken breast meat + Gourmet Quince Paste -

For supper I prep'd my sausage casserole with chunks of hot potato for himself and for me, Marks and Spencer Made Without Wheat Penne -

Pudding was my rendition of Elizabeth David's Chocolate Chinchilla served with soured cream.  The pudding's recipe is included in ED's book - "Spices, Salt and Aromatics in the English Kitchen" ISBN - O 14 046.163.9

Daisy
PS happy cooking and eating!