At the weekend, cooking chicken in the pressure cooker and braising a turkey leg in the oven, giving me the opportunity of making a few great meals to keep us both going!
So what did I make - well, chicken and pasta salad, chicken risotto and chicken veggie soup and here's my soup, dressed with ground black peppercorns and Parmesan cheese -
Also made last night, a quick white sauce, which will be mixed with nice pieces of chicken and mushroom, then covered with a layer of creamy potato mash for supper with friends tonight plus a dish of freshly made and flipped pancakes, served with lemon juice and sugar!!! Mmm!
I've just discovered a dish of "Layered Pancakes" in a family owned cook book, Good Housekeeping "New Picture Cookery" ISBN 0 85223 079 6 of 1966, a stack of pancakes with whipped cream and jam between the layers - ooh! it looks kinda awesome! Not sure really if I would do this today but it does look gorgeous. Perhaps put together with fresh berries and Fromage Frais or even fresh berries and a little ice-cream or good home-made custard, with a dusting of vanilla sugar for a dinner party dessert! To serve, cut into small wedges and prepare a light fresh berry coulis to dribble over as desired!!!
Must get on with my pancake batter and cook my chicken for tonight!
Byeee! for now, Daisy
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