Hi there it's ME again....on Foodiness! - Monday, 3rd March 2014.

I have been experimenting with the last of our home-grown garden kale, putting it into a coleslaw and a potato salad, plus making Welsh Cakes and Spelt cookies.

St. David's Day on Saturday, 1st March should have seen us eating fruity Welsh Cakes but it was not to be!

So today,  I managed to cook a batch of gluten-free Welsh Cakes, using a recipe from Elizabeth David's book - English Bread and Yeast Cookery - ISBN 0 7 139 1026 7 - and making them with Doves Farm Gluten and Wheat Free Plain white flour blend, with dried mixed fruit and mixed spices.

I finished up with a plate of very light, short cakes, for breakfast -

 

 

 

 

For lunch scrambled eggs with shredded kale, red onion and Parmesan cheese!

 

 

A nicely busy day I think!

 

Daisy

 

PS - What shall I have for supper?